Monday, July 24, 2006

peppy lunch trilogy

It started with each colleague cooking one dish to welcome our boss, diane's return from singapore. Diane returned the favour by cooking us glorious teow chew porridge.Today is the peppy lunch trilogy by Janice - Home Cooked Muar dishes, braised xichuan pork, cabbage, mushroom mixed vege, toufu and fish ball, egg soup.





Photos: Raymond Loo ( Sony Erricson w800 via blue tooth)

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